Lock GLUE 500

42 total reviews

Regular price: ¥4,818
Regular price: ~~¥4,818~~
Sale price: ¥4,818

Tax included. Shipping calculated at checkout.

Product variants

<Summary discount>
▼ 5 ～ 10%OFF
▼10～ 20%OFF

The industry's first "collagen-containing" glue!

Adding collagen prevents eyelash damage. Quick drying time in 1 second, complete curing in 5 minutes! Oil cleansing possible! Once you lock it, it won't leave your eyelashes! Because 500mPascal has a viscosity, it is easy to wrap even with volume lashes, and it has a high staying power. If you like quick drying, we recommend using an extension cleaner .
*No organic solvents used

[Usability due to technology]

Please see the product description as well as VolumeGlue .

main component	・Ethyl cyanoacrylate ・Enzyme-degraded collagen ・PMMA ·Carbon black
capacity	5g
Appropriate temperature	20-25 degrees
Appropriate humidity	50-60%
Period of use	After opening: 1 month Unused: 2 months
Country of manufacture	Japan
curing speed	2 seconds at proper dose
Fully cured	Fully cures in 5 minutes when used properly
Sustainability	5-6 weeks
viscosity	500mPa.s
Precautions for use	Do not apply directly to skin. If it gets on your skin, avoid forcing it off, and take your time with hot water at about 40 degrees to remove it slowly. If it gets into your eyes, it may damage your eyeballs, so do not rub your eyes; rinse thoroughly with clean water several times and seek medical attention from an ophthalmologist. Please never use remover etc.
How to handle	In order to deliver fresh glue, it will be delivered with the nozzle part blocked. Open with the included pin and shake well before use. After use, be sure to press the container to remove the air inside, wipe off any glue stuck to the nozzle tip, and then tighten the cap. Tighten the cap tightly and store in the aluminum pouch in a cool, dark place. Please do not store in hot and humid places. Before using glue, shake the container firmly for about 10 to 15 seconds to mix the glue inside the container. *Hold the cap of the container and shake it from side to side to mix.